Funghi Cardoncelli e Miso Rosso - Red Miso & Cardoncelli Mushroom Cream - Materia - 200g

Cardoncello mushrooms and red miso in a creamy, deeply savoury spread for crostini, pasta or risotto.

A small Puglian producer, Materia likes to give its vegetable creams a Japanese twist. The umami of the miso sits on the mushrooms, and Filippo Cea almonds add a little crunch.

How to use it

• Spread on crostini.
• Stirred through pasta, risotto or vegetables.

Details

• Weight: 200 g
• Ingredients: cardoncello mushrooms (47%), extra virgin olive oil, Filippo Cea almonds, onions, red miso (soybeans, rice, salt), white wine vinegar (sulphites), lemon juice, garlic.
• Allergens: contains soy, nuts (almonds) and sulphites. May contain traces of sesame.
• Storage: Once opened, keep in the fridge and eat within 7 days.
• Producer: Materia, Puglia