Cioccolato di Modica all'Arancia - Authentic Sicilian Chocolate with Orange - Ciokarrua - 100g

Sicilian orange and 50% cocoa in a grainy Modica chocolate: break it into squares with a coffee or after dinner.

Like the rest of Ciokarrua's range it is worked cold, the traditional Modica method, so the sugar never fully melts and gives a grainy crunch.

How to use it

• In squares, with a coffee.
• After dinner.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, natural Sicilian orange flavouring 0.3%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily