Biscottini al Limone - Lactose free Lemon Sicilian Cookies - Tumminello - 210g

Crisp lemon biscuits with bright Sicilian citrus, made lactose free, for tea or coffee.

Tumminello, who bake Sicilian biscuits with heritage island grains like Timilia and Maiorca, make these with type 1 soft wheat flour, candied lemon peel and olive oil.

How to use it

• With tea.
• With coffee.

Details

• Weight: 210 g
• Ingredients: type 1 soft wheat flour 42.7%, brown sugar, fresh free range eggs 12.3%, candied lemon peel 9.6%, potato starch, extra virgin olive oil 5.3%, high oleic sunflower oil, salt, natural flavourings, raising agents.
• Lactose free, as declared on the label.
• Producer: Tumminello