Vesuvio - Pasta di Gragnano - Pastificio Gentile - 500 gr

Vesuvio, a short curled pasta from Gragnano named after the volcano near Naples, for thick meat, fish or tomato sauces.

The shape is common in Campania, and its countless nooks and crannies catch a thick sauce. Pastificio Gentile extrudes it through bronze.

Ingredients: durum wheat semola, water

How to use it

• With meat or fish sauces.
• With tomato-based sauces.

Details

• Weight: 500 g
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano