Filetti di Tonno all'olio di oliva - Tuna Fillets in Olive Oil - Fratelli Burgio

Tender tuna fillets, prepared by hand and kept in olive oil, for a salad, vegetables or a sandwich.

An old recipe that keeps the flavour of the fish intact, from Fratelli Burgio in Siracusa: a family deli since 1978, born in the countryside of Solarino and now in the Ortigia market. No preservatives.

How to use it

• With salads or vegetables.
• On their own, or in a sandwich.

Details

• Ingredients: tuna (Thunnus albacares), olive oil, salt
• Allergens: may contain traces of pistachio, almonds and celery.
• Producer: Fratelli Burgio, Siracusa (Sicily)