Tagliatelle - Pasta di Gragnano - Pastificio Gentile - 500 gr

Wide, flat tagliatelle of durum wheat from Gragnano, 10 minutes in the pot, for a ragù or tagliatelle alla bolognese.

Tagliatelle come from Emilia-Romagna, and the name comes from tagliare, to cut: the shape was traditionally cut by hand. Pastificio Gentile extrudes them through bronze, and the wide ribbon holds a rich sauce well.

How to use it

• With a classic ragù, or alla bolognese.
• With other rich, hearty sauces.

Details

• Weight: 500 g
• Cooking time: 10 minutes
• Ingredients: semolina from durum wheat and water
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano