Pesto di Prà - Pesto Genovese 150g

Fresh pesto genovese made in Liguria with Basilico Genovese DOP: toss it through pasta off the heat with a splash of cooking water.

It follows the original Genoese recipe: the basil is blended raw with extra virgin olive oil, three aged cheeses, pine nuts and a little garlic.

How to use it

• Through pasta, off the heat, loosened with a little cooking water.
• On toasted bread.

Details

• Weight: 150 g
• Ingredients: extra virgin olive oil, Grana Padano DOP (cow's milk, salt, rennet, preservative: lysozyme from egg), Basilico Genovese DOP (15.9%), basil (8.5%), pine nuts, Parmigiano Reggiano DOP (cow's milk, salt, rennet), Pecorino Romano DOP (sheep's milk, salt, rennet), salt, antioxidant: ascorbic acid, Italian garlic (0.2%), acidifier: citric acid.
• Allergens: contains milk and egg. May contain walnuts and almonds. Gluten free.
• Storage: Fresh product: keep in the fridge at 0–4 °C. Once opened, use within 3 days.
• Producer: Il Pesto di Pra' di Bruzzone e Ferrari, Genova Pra' (Liguria)