Pancetta Tesa - Bacon - Tornillo

Pancetta tesa, flat-cured pork belly: slice it for a board, or cut it into strips and render it down for pasta and sauces.

The Tornillo family make traditional southern Italian salumi in Irpinia, in Campania. This is the southern answer to bacon, cured flat.

How to use it

• Sliced, on a board.
• Cut into strips and rendered down for pasta and sauces, such as carbonara or amatriciana.

Details

• Ingredients: pork, salt, spices and natural flavourings.
• No added preservatives.
• Gluten and lactose free, as declared on the label.
• Storage: keep at +4 °C.
• Producer: Tornillo, Irpinia (Campania)