Melanzane, Tahina & Miso - Eggplants, Tahina & Miso Spread - Materia - 200g

A spread of slow-cooked eggplant with tahini and white miso, 78% eggplant, for toasted bread, focaccia or sandwiches.

Materia, a small maker in Puglia, cooks the eggplant slowly until tender and naturally sweet. White miso adds depth and a delicate umami note; tahini brings a velvety texture and the toasted taste of sesame.

How to use it

• On toasted bread and focaccia.
• With grilled vegetables.
• In sandwiches, or as a base for other dishes.

Details

• Weight: 200 g
• Ingredients: Eggplants (78%), tahini (SESAME), extra virgin olive oil, white miso (SOY), lemon juice, apple vinegar, salt.
• Allergens: contains sesame and soy. May contain traces of tree nuts and sulphites.
• Storage: Once opened, keep in the fridge and eat within 7 days.
• Producer: Materia, Puglia