Giardiniera in Aceto di Vino - Pickled Vegetables in Wine Vinegar - Materia - 200g

Giardiniera of cauliflower, carrot, green beans, peppers, fennel and radish in wine vinegar, for sandwiches and antipasti.

Materia, a small Puglian maker, pickles seasonal vegetables in wine vinegar with salt and sugar, so the jar is sweet, savoury and tangy at once. A classic Italian giardiniera.

How to use it

• In sandwiches.
• In salads.
• On their own as an antipasto.

Details

• Weight: 200 g
• Ingredients: vegetables in variable proportions (cauliflower, carrot, green beans, peppers, fennel, radish), salt, water, wine vinegar, sugar.
• Producer: Materia, Puglia