Filetti di Tonno Bianco in Olio di Oliva - White Tuna Fish Fillets in Olive Oil - Delfino Battista - 400g

White tuna fillets, alalunga, in olive oil: pale and delicate, for a salad, a sandwich or a plate of pasta.

Delfino Battista has built its name on tinned fish, working anchovies, tuna and mackerel the traditional way. Alalunga is the white tuna, prized for its pale colour and delicate taste.

How to use it

• In a salad.
• On bread, in a sandwich.
• Stirred through pasta with a little of its oil.

Details

• Weight: 400 g
• Ingredients: tuna (66%) (Thunnus alalunga), olive oil, salt.
• Producer: Delfino Battista, Italy