Cucuncioli - Caper Berries - Fratelli Burgio - 90g

Cucuncioli, the caper berries with their little stalk, to serve whole on an antipasto board or with fish.

They are the fruit of the caper plant: milder and more delicate than capers, with a tender bite, kept in water, white wine vinegar and salt. From Fratelli Burgio, a Sicilian family deli since 1978, now in the Ortigia market in Siracusa, made without preservatives.

How to use it

• Whole on an antipasto board.
• With fish.
• In a salad.

Details

• Weight: 90 g (drained weight 50 g)
• Ingredients: water, cucuncioli (caper berries) 47%, white wine vinegar (contains sulphites), salt
• Producer: Fratelli Burgio, Siracusa (Sicily)