Crema di Cioccolato Bianco e mandorle - White Chocolate & Almonds Spread - Na.ma - 200g

White chocolate and almond spread, creamy and milky, to spread on bread or to fill a cake.

Na.Ma makes it in Sicily. Almonds come first on the ingredient list, so the richness of the nut sits under the taste of white chocolate.

How to use it

• On bread at breakfast.
• As a filling for cakes and pastries.

Details

• Weight: 200 g
• Ingredients: almonds, powdered milk, sugar, almond oil. Emulsifier: sunflower lecithin.
• Allergens: almonds, milk, soy.
• Producer: Na.Ma, Sicily