Panettone Classico - Sicilian Panettone - Nuova Dolceria

This is a Pre-order: pick-up/shipping from mid-November ( exact date to be confirmed) 

Handmade in Ferla, in the province of Siracusa, by pastry chef Francesco Manuele and his team at La Nuova Dolceria, in an exclusive partnership with Chiara's Food. Made with a sixty year old mother yeast and a slow natural rise.

The classic panettone with candied fruit and raisins, soft and fragrant. 500g or 1kg.

Ingredients: 00 soft wheat flour, butter, egg yolk, sugar, water, yeast, panettone cream, honey, wheat germ, cream, corn starch, salt, candied citrus and raisins.

Allergens: wheat, soy, milk, eggs. May contain nuts.