Cioccolato di Modica IGP allo Zenzero - Authentic Sicilian Chocolate with Ginger - Ciokarrua - 100g

IGP Modica chocolate with ginger and 50% cocoa, warm and gently spiced: break off a square with a cup of tea.

Ciokarrua works it cold, as Modica chocolate has been made in Sicily for centuries: the sugar never fully melts, which gives the bar its grainy crunch.

How to use it

• A square with a cup of tea.
• With a coffee.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, ground ginger 1.5%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily