Cioccolato di Modica al Pistacchio - Authentic Sicilian Chocolate with Pistachio - Ciokarrua - 100g

Pistachio Modica chocolate, 50% cocoa with 10% Sicilian pistachio, for a square after dinner or chopped over gelato.

Ciokarrua works this chocolate cold, the Modica method kept alive in Sicily for centuries, so the sugar never fully melts and the bar stays grainy, crunchy and full of cocoa flavour.

How to use it

• A square after dinner.
• Chopped over gelato or desserts.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, Sicilian pistachio 10%.
• Allergens: contains pistachio. May contain almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily