Cioccolato di Modica alle Nocciole - Authentic Sicilian Chocolate with Hazelnuts - Ciokarrua - 100g

Hazelnut Modica chocolate, 50% cocoa with 10% roasted Sicilian hazelnuts, grainy and crunchy, to eat in squares.

Ciokarrua makes traditional Modica chocolate in Sicily. Because it is worked cold, the sugar never fully melts, and the bar keeps the grainy crunch and intense cocoa flavour the island has known for centuries.

How to use it

• In squares, after dinner.
• Chopped over gelato.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, Sicilian hazelnuts 10%.
• Allergens: contains hazelnuts. May contain pistachios, almonds and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily