Cioccolato di Modica alla Cannella - Authentic Sicilian Chocolate with Cinnamon - Ciokarrua - 100g

Cinnamon and 50% cocoa in a grainy Modica chocolate, a spice woven into Sicilian sweets for centuries: enjoy it with coffee.

Ciokarrua works the chocolate cold, the old Modica method, so the sugar never fully melts and gives the bar its crunch. The cinnamon comes from Indonesia.

How to use it

• With a coffee.
• A square after dinner.

Details

• Weight: 100 g
• Ingredients: cocoa mass, cane sugar, cinnamon powder of Indonesia 1%. Minimum cocoa 50%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free. Contains no milk or milk derivatives.
• Producer: Ciokarrua, Sicily