Cioccolato di Modica alle Mandorle - Authentic Sicilian Chocolate with Almonds - Ciokarrua - 100g

Cold-worked Modica chocolate with 50% cocoa and 10% roasted Sicilian almonds, to break into squares or chop over desserts.

In Sicily the Modica method has been kept alive for centuries: the chocolate is worked cold and the sugar never fully melts. Ciokarrua follows it, which gives a grainy crunch and an intense cocoa flavour, here with roasted almonds.

How to use it

• In squares, with coffee.
• Chopped over desserts or gelato.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, Sicilian almonds 10%.
• Allergens: contains almonds. May contain pistachios, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily