Soppressata Irpina (Calitrana)
€14,00
Tax includedShipping calculated at checkout
100% natural
Italian Food
From the Tornillo family, makers of traditional southern Italian salumi.
Soppressata from Irpinia (Calitri), in natural casing, cured for about 40 days. Lean, pressed and peppery.
Ingredients: pork meat, pork lard, salt, pepper.
