Marmellata Mandarino IGP e Fave di Cacao - Tangerine & Cocoa Nibs Jam - Materia 200g

Mandarin marmalade with cocoa nibs, bright citrus with a warm, slightly bitter edge, for breakfast or cheese.

Materia turns seasonal fruit into contemporary jams in Puglia. Here IGP mandarins from the Gulf of Taranto make up 75% of the jar, and 2% cocoa beans bring the warm, slightly bitter note.

How to use it

• At breakfast, on bread or yogurt.
• With fresh or lightly aged cheese.

Details

• Weight: 200 g
• Ingredients: IGP mandarins from the Gulf of Taranto (75%), whole cane sugar, fruit pectin, cocoa beans (2%).
• Allergens: May contain nuts, sulphites, soy and milk.
• Producer: Materia, Puglia