La Mafalda - Pasta - Pasta Armando - 500g

Mafalde, ruffled ribbons of durum wheat pasta made for full-bodied sauces, melted cheese and meat ragù.

The bronze dies give Pasta Armando's mafalde a rough, porous surface, and slow drying at low temperature keeps a firm bite. Made with 100% Italian durum wheat.

Ingredients: Durum wheat semolina. May contain soy and mustard

How to use it

• With a meat ragù.
• With melted cheese.
• With any full-bodied sauce.

Details

• Weight: 500 g
• Allergens: wheat. May contain soy and mustard.
• Producer: Pasta Armando