Cioccolato di Modica alla Menta - Authentic Sicilian Chocolate with Mint - Ciokarrua - 100g

Wild mint gives this grainy Modica chocolate, 50% cocoa, a cool finish: have a square after dinner.

Ciokarrua makes it in Sicily the Modica way: the chocolate is worked cold, so the sugar never fully melts and keeps its crunch and intense cocoa flavour.

How to use it

• A square after dinner.
• With a coffee.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, natural wild mint flavouring 0.2%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily