Cioccolato di Modica al Rum - Authentic Sicilian Chocolate - Ciokarrua - 100g

Ciokarrua makes traditional Modica chocolate in Sicily. Modica chocolate is worked cold, so the sugar never fully melts: that is where its grainy crunch and intense cocoa flavour come from, a method kept alive on the island for centuries.

100g, 50% cocoa, with a touch of rum.

May contain pistachios, almonds, hazelnuts and walnuts.