Cioccolato di Modica al Rum - Authentic Sicilian Chocolate - Ciokarrua - 100g

A touch of rum in a grainy Modica chocolate with 50% cocoa: a square with an espresso after dinner.

Ciokarrua keeps to the old island method of working the chocolate cold, so the sugar stays grainy and the cocoa comes through strong.

How to use it

• A square with an espresso.
• After dinner, as it is.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, natural rum flavouring 0.2%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily