Biscottini Vegani alle Mandorle - Vegan Almond Cookies - Tumminello - 210g

Small vegan biscuits of Maiorca wheat flour and raw Sicilian almond paste, for a cup of coffee or tea.

Tumminello bakes with heritage Sicilian grains such as Timilia and Maiorca. Here the flour is Type 1 Maiorca, 47% of the recipe, with raw almond paste and a little extra virgin olive oil.

How to use it

• With coffee or tea.
• As a small sweet after lunch.

Details

• Weight: 210 g
• Ingredients: Type 1 soft wheat flour (Maiorca variety) 47%, raw cane sugar, high-oleic sunflower oil, raw almond paste 7,4% (raw peeled Sicilian almonds 100%), wheat starch, extra virgin olive oil 2,6%, salt, raising agents: disodium diphosphate, sodium bicarbonate.
• Allergens: contains wheat and almonds. May contain sesame, soy, mustard seeds, milk, pistachio, hazelnuts and eggs.
• Storage: Keep in a cool, dry place.
• Producer: Tumminello, Sicily