Cipolla in agrodolce - Sweet and sour onions - Fratelli Burgio - 90g

Sweet and sour onions cooked down with vinegar, raisins and pine nuts, to serve with cheese or boiled meats.

A classic agrodolce, 80% onion, from the Burgio brothers, who opened their deli in Solarino in 1978 and now run it in the Ortigia market in Siracusa. No preservatives, just the old way of working.

How to use it

• With cheese.
• With cured meats.
• With boiled meats.

Details

• Weight: 90 g
• Ingredients: onion (80%), balsamic vinegar, vinegar, mint, extra virgin olive oil, raisins, pine nuts, brown sugar, salt, black pepper.
• Producer: Fratelli Burgio, Siracusa (Sicily)