Composta di Mele Cotogne - Quince Relish - Fratelli Burgio - 90g

Quince relish, delicately perfumed, made to go with aged cheeses on a cheese board.

Quince makes up 65% of the jar, with brown sugar and lemon juice. Behind it is the Burgio family, whose deli opened in the Solarino countryside in 1978 and now sits by the sea in the Ortigia market of Siracusa. No preservatives.

How to use it

• With aged cheeses.
• On a cheese board.

Details

• Weight: 90 g
• Ingredients: quince (65%), brown sugar (28%), lemon juice
• Producer: Fratelli Burgio, Siracusa (Sicily)