Crema all’aglio - Garlic spread - Fratelli Burgio

Smooth garlic spread, 71% fermented garlic in extra virgin olive oil with oregano and mint: a little goes a long way on bruschetta.

Rich and aromatic, from Fratelli Burgio: a Sicilian family deli since 1978, born in Solarino and now in the Ortigia market in Siracusa, where the stalls look out to the sea. No preservatives.

How to use it

• On warm bruschetta.
• Brushed over grilled meat or fish.
• Stirred into a sauce, as a base.

Details

• Ingredients: fermented garlic (71%), extra virgin olive oil, white wine vinegar (contains sulphites), oregano, dried basil, dried parsley, dried mint, black pepper, red chilli pepper
• Producer: Fratelli Burgio, Siracusa (Sicily)