Capperi Selvatici al Sale - Wild Salted Capers - Fratelli Burgio - 70g

Wild Sicilian capers, hand harvested and cured in salt from Trapani: rinse them, then scatter them over pasta, fish or salads.

Wild capers taste more complex and herbaceous than cultivated ones, briny with a delicate floral edge. The salt comes from the Trapani saltworks, the jar from the Burgio family, who started their deli in Solarino in 1978 and today sell in the Ortigia market in Siracusa.

How to use it

• Rinse them before using.
• Over pasta, fish or salads, or in a caponata.

Details

• Weight: 70 g
• Ingredients: organic capers, salt.
• Producer: Fratelli Burgio, Siracusa (Sicily)