Olio Extra Vergine d'Oliva DOP - Extra Virgin Olive Oil - Eryx - 500ml

Eryx extra virgin olive oil DOP, made in Sicily: green and fruity with tomato leaf and artichoke, for pouring raw.

It is elegant and well balanced, with a high-medium green fruitiness, bitterness and pungency in harmony, and a smooth, lingering finish with a peppery edge. The olives are picked early and milled the same day.

How to use it

• Raw, over salads, grilled vegetables and bread.
• To finish soups and bean dishes.

Details

• Volume: 500 ml
• Lab values: acidity 0.21% (EU limit for extra virgin olive oil ≤ 0.80%) · peroxide value 5.9 mEq O2/kg (EU limit ≤ 20.0 mEq O2/kg) · total polyphenols 537 mg/kg (high classification category)
• Producer: Eryx, Sicily