Pennette Rigate - Pasta di Gragnano - Pastificio Gentile - 500 gr

Ribbed pennette rigate from Gragnano, cut on the diagonal and ready in 10 minutes, made for pennette all'arrabbiata.

The name means 'small feathers': the slanted ends recall the tip of an old writing pen, and 'rigate' is for the ridges on the outside. Those ridges give extra grip, so rich tomato sauces and creamy ones cling to the pasta.

How to use it

• All'arrabbiata.
• With rich tomato sauces or creamy sauces.

Details

• Weight: 500 g
• Cooking time: 10 minutes
• Ingredients: semolina from durum wheat and water
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano