Bucatini - Pasta di Gragnano - Pastificio Gentile - 500 gr

Bucatini, thick spaghetti with a hole through every strand, ready in 13 minutes and made for bucatini all'amatriciana.

The name comes from 'buco', hole. Pastificio Gentile makes them in Gragnano, in the Naples region, by the traditional rules of Pasta di Gragnano: bronze-extruded and firm, so a hearty sauce is pulled right into the middle.

How to use it

• All'amatriciana.
• With hearty sauces.

Details

• Weight: 500 g
• Cooking time: 13 minutes
• Ingredients: semolina from durum wheat and water
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano