Il Bucatino - Pasta - Pasta Armando - 500g

Bucatini, the hollow Roman strand, for amatriciana and cacio e pepe: the hole in the middle drinks up the sauce.

Pasta Armando draws them through bronze dies from 100% Italian durum wheat and dries them slowly at low temperature, so they come out rough enough to hold sauce and firm to the bite.

Ingredients: Durum wheat semolina. May contain soy and mustard

How to use it

• All'amatriciana.
• Cacio e pepe.

Details

• Weight: 500 g
• Allergens: wheat. May contain soy and mustard.