La Penna Senza Glutine - Gluten Free Pasta - Pasta Armando - 500g

Gluten free penne made from corn, rice and buckwheat flour that still keep a real pasta bite.

Pasta Armando made its gluten free line for people who avoid gluten. These penne are specifically formulated for celiacs and hold their bite once cooked.

How to use it

• With a tomato sauce.
• With vegetables and olive oil.

Details

• Weight: 500 g
• Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
• Allergens: May contain lupin and soy.
• Producer: Pasta Armando