Cioccolato di Modica al Peperoncino - Authentic Sicilian Chocolate - Ciokarrua - 100g

Modica chocolate with Sicilian chilli and 50% cocoa, with a slow, warming heat: one square at a time is enough.

Ciokarrua makes traditional Modica chocolate in Sicily, worked cold so the sugar keeps its grain and the cocoa its intensity.

How to use it

• One square at a time, with a coffee.
• After dinner.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, ground chilli 0.2%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily