Pecorino Romano DOP - Pecorino to grate - Cooperativa Allevatori Ovini - 300g

Pecorino Romano DOP to grate over cacio e pepe, carbonara and amatriciana: hard, sharp and salty.

It is pure sheep's milk from the Cooperativa Allevatori Ovini in Sardinia, straight from the shepherds: thermised milk from Sardinian breeds, native lactic ferments and lamb rennet, aged at least 5 months. The paste is firm with no eyes, the rind thin and white. One of the oldest cheeses there is, already carried by Roman legionaries, and bolder and saltier than Parmigiano.

How to use it

• Grated over cacio e pepe.
• With guanciale in amatriciana and carbonara.

Details

• Weight: 300 g
• Producer: Cooperativa Allevatori Ovini, Sardinia