Tonno 'Pinna Gialla' Filetti in Olio di Oliva - Tuna Fish 'Pinna Gialla' Filets in Olive Oil - Delfino Battista - 135g

Whole yellowfin tuna fillets in olive oil, tender, to eat on bread or over a salad.

Tinned fish is Delfino Battista's speciality, worked the traditional way. These are fillets of yellowfin (Thunnus albacares), kept whole.

How to use it

• On bread.
• Over a salad.

Details

• Weight: 135 g
• Ingredients: tuna fillets (Thunnus albacares), olive oil, salt.
• Producer: Delfino Battista