Alici Sotto Sale Lavorate a Mano - Hand-Crafted Salted Anchovies - Delfino Battista - 600g

Salted anchovies worked by hand and packed under salt and brine: rinse and fillet them for a deep anchovy flavour.

Delfino Battista, a house devoted to tinned fish, still packs these the old way. At 600 g, this is a size for kitchens that cook with anchovies often.

How to use it

• Rinsed and filleted, melted into a pasta sauce.
• On bread with butter, or on pizza.

Details

• Weight: 600 g
• Ingredients: anchovies (66%) (Engraulis encrasicolus), salt, brine.
• Producer: Delfino Battista, Italy