Filetti di Alici in Olio di Semi di Girasole - Anchovy Fillets in Sunflower Oil - Delfino Battista - 410g

Anchovy fillets in sunflower oil, ready to lay on bread, melt into a sauce or stir through pasta, in a generous 410 g size.

They come from Delfino Battista, a house that works anchovies, tuna and mackerel the traditional way. The fillets are ready to use as they are.

How to use it

• Laid on bread.
• Melted into a sauce.
• In pasta.

Details

• Weight: 410 g
• Ingredients: anchovies (51%) (Engraulis encrasicolus), sunflower oil, salt.
• Storage: Keep in a cool, dry place away from light and heat. Once opened, keep in the fridge.
• Producer: Delfino Battista, Italy