Scaldatelli - Handmade Savory Snack - Antica Ricetta - 400g

Crunchy scaldatelli from Puglia, boiled and then baked like taralli: open the bag with olives and cold cuts at aperitivo time.

A small family bakery in Puglia makes them by hand, the old way, with white wine and extra virgin olive oil. The quick dip in boiling water before the oven gives them their name and the crunch that cracks at the first bite. You open the bag meaning to take one, and then it is empty.

How to use it

• With olives, cold cuts or tomatoes in olive oil.
• On their own.

Details

• Weight: 400 g
• Ingredients: soft wheat 00 flour, white wine, extra virgin olive oil, pomace of olives, salt, solphites.
• Additions for the different options: olive oil, onions, fennel seeds, potatoes, red pepper.
• Producer: Antica Ricetta di Puglia, Puglia