Melanzane alla Paesana - Seasoned Eggplants in Extra Virgin Olive Oil - Fratelli Burgio

Country style aubergines in extra virgin olive oil with carrot, mint and garlic, a ready antipasto to eat on bread.

A hint of fresh chilli gives them some warmth. They come from the Burgio family, whose deli was born in 1978 in the Solarino countryside and now sits in the Ortigia market in Siracusa, and they contain no preservatives.

How to use it

• On bread.
• With cheese and cold cuts.

Details

• Ingredients: aubergines (258 g per 100 g of finished product), extra virgin olive oil, carrots, fresh red chilli pepper, mint, garlic
• Producer: Fratelli Burgio, Siracusa (Sicily)