Cantucci Siciliani - Handmade Sicilian Cookies - Aruci

Crunchy Sicilian cantucci with roasted almonds and raisins, to dip in a sweet wine or a liqueur after a meal.

This is Aruci's handmade take on the famous Tuscan biscuit, with roasted Sicilian almonds at 10% and candied orange in the mix.

How to use it

• Dipped in a sweet wine at the end of a meal.
• With a liqueur.

Details

• Ingredients: Majorca flour (soft wholewheat flour), brown sugar, eggs, roasted Sicilian almonds (10%), raisins, candied oranges, seed oil, lemon juice, raising agent.
• Producer: Aruci