Salsiccia Piccante Fresca Contadina - Fresh Spicy Sausage - 300g

A country-style spicy pork sausage with wild fennel and red pepper, cured for at least 21 days: slice it for a board.

The Tornillo family make traditional southern Italian salumi, and this one is seasoned with nothing more than salt, wild fennel and red pepper. It comes vacuum sealed.

How to use it

• Sliced, with bread, on an antipasto board.

Details

• Weight: 300 g
• Ingredients: pork meat, salt, wild fennel, red pepper powder.
• Gluten and lactose free, as declared on the label.
• Producer: Tornillo