Salcappero - Salted grinded capers powder - Fratelli Burgio - 60g

Salcappero is ground capers and sea salt, to use in place of salt on fish, pasta, salads, eggs or tomatoes.

Fratelli Burgio make it in Sicily: the family deli was born in 1978 in the Solarino countryside and now sits in the Ortigia market in Siracusa, looking out to the sea. A pinch carries all the briny, herbaceous punch of capers.

How to use it

• In place of salt on fish and pasta.
• On salads, eggs or tomatoes.

Details

• Weight: 60 g
• Ingredients: capers, sea salt.
• Producer: Fratelli Burgio, Siracusa (Sicily)