Funghi Cardoncelli e Miso Rosso - Red Miso & Cardoncelli Mushroom Cream - Materia - 200g

Materia is a small Puglian maker turning seasonal vegetables into contemporary creams, often with a Japanese twist.

A pate of cardoncello mushrooms and red miso, creamy and deeply savoury with the umami of miso and a crunch of Filippo Cea almonds. Spread it on crostini, or stir it through pasta, risotto or vegetables. 200g.

Ingredients: Pleurotus eryngii (cardoncello) mushrooms, red miso, Filippo Cea almonds, extra virgin olive oil, onion, garlic, lemon juice, wine vinegar.