Lasagna - Pasta - Pasta Armando - 500g

Lasagne sheets of durum wheat semolina and water that hold sauce and filling through about 30 minutes in the oven.

Pasta Armando uses 100% Italian durum wheat, draws the dough through bronze and dries it slowly at low temperature, so the sheets keep their shape and do not fall apart.

How to use it

• For a baked lasagna, layered with your sauce and filling.
• For Sunday lunch.

Details

• Weight: 500 g
• Cooking time: about 30 minutes in the oven
• Ingredients: durum wheat semolina, water.
• Allergens: wheat. May contain soy and mustard.