Piadina Workshop & Tasting | Wednesday 04.11.26

Join our Piadina Workshop 

What is actually piadina? 

It is a delicious thin, soft Italian flatbread from Romagna, cooked on a hot pan and filled while warm with cured meats, cheeses, or vegetables. Simple dough, quick cooking, big flavor, the kind of street food Italians grew up folding in their hands.

Learn how to make piadina. Easy, efficient, tasty!

When: Wednesday 4 November from 18:00 - 20:00

Where: La Bottega by Chiara's Food

Only 10 spots available

What is included?

-2 hours of fun

- welcoming focaccia and olives

- 2 piadina each ( to prepare together and eat). Be open and let's have fun together - with the help of our chef Alessandra

-1 drink ( glass of wine, beer or soft drink) 

- we will then fill the piadinas and eat them all together

- digital recipe of "how to prepare piadina at home"

-  the condiments we will use to stuff the piadina will be a selection of our best products. Sicilian preserves, mozzarella, cold cuts  

Let us know - 2 days before the event - if you have any allergies or dietary preferences.

The piadina you see in the picture is just an example of what we can potentially prepare during our event!