Filetti di Alici in Olio di Oliva - Anchovy Fillets - Delfino Battista - 410g

Delfino Battista is an Italian house specialising in tinned fish, working anchovies, tuna and mackerel the traditional way.

410 gr. Anchovy fillets in oil, ready to lay on bread, melt into a sauce, or use in pasta. Keep in a cool place; best within 12 months.

Ingredients: anchovies (55%) (Engraulis encrasicolus), sunflower oil, salt.