Farro Grande Alpino - Large Alpine Spelt - La Fiorita - 300g

Large pearled spelt from the Belluno valleys that cooks in about 30 minutes: for minestrone, grain salads and farrotto.

The hull is removed, so it cooks faster and keeps its nutty character. We suggest soaking it for a few hours before cooking.

How to use it

• In minestrone.
• In grain salads.
• In a farrotto.

Details

• Weight: 300 g
• Cooking time: about 30 minutes
• Producer: Cooperativa La Fiorita

Ingredients: 100% brown spelt