Polenta Svelta - Corn Flour Gluten Free - Fontana Formiello - 500g

Quick cooking corn flour for polenta, ready in about 3 minutes and naturally gluten free.

Fontana Formiello's polenta svelta turns into a silky polenta in about 3 minutes. The same flour also works for crepes, coatings and rustic doughs.

How to use it

• As a silky polenta under a ragù or mushrooms.
• For crepes, coatings and rustic doughs.

Details

• Weight: 500 g
• Cooking time: about 3 minutes
• Producer: Fontana Formiello

INGREDIENTS
Corn flour (Zea mays L.)

FREE FROM
Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts